White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce

White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce

White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce - Basic & Advanced Cooking Techniques (French)

30 minFrench
Servings2
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the White Sauce Pasta Recipe-Bechamel Sauce, whisk together the flours, salt, pepper, nutmeg and the milk until all the flour is well dissolved into the milk.
  2. 2Pour the white sauce mixture into a saucepan and begin cooking the Bechamel sauce until it thickens.
  3. 3As the White Sauce pasta mixture-Bechamel Sauce begins to thicken, add in the cream cheese and continue to stir well until there are no lumps and the mixture is cooked through completely.
  4. 4Once the White Sauce Pasta Recipe-Bechamel Sauce is cooked, you can use it on making Gratins, Moussaka or even make a Chilli Cheese Toast.

Nutrition

Calories
220kcal
Protein
7g
Carbs
17g
Fat
14g
Fiber
1g
Sugar
7g

Estimated from the ingredient list.

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Questions

How long does white sauce pasta recipe-alfredo/ bechamel sauce take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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