Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 500 g Butternut Squash (1/2 kg Butternut squash (Kaddu halwa kaddu, kashiphal, mitha kaddu, petha)); 2 tbsp Extra Virgin Olive Oil (2-3 tablespoons Extra Virgin Olive Oil — up to 3); 1 cup Wheat Breadcrumbs (1 cup Whole Wheat Bread crumbs); 2 sprig Cilantro (2 sprigs Coriander (Dhania) Leaves finely chopped); ½ cup Cheddar Cheese (1/2 cup Cheddar cheese); ½ cup Gouda Cheese (1/2 cup Gouda cheese); 1 tsp Black Pepper (1 teaspoon Black pepper powder Freshly Ground); 1 tsp Rosemary (1-2 teaspoons Rosemary — up to 2); 1 tsp Table Salt (1 teaspoon Salt)

Butternut Squash Gratin Recipe - Continental Food Recipes (French)

55 minFrench

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin the preparation of Butternut Squash Gratin, cut the squash into pieces, mix with plenty of salt and let it sit in thecolander for around 15-20 mins.
2Rinse nicely and pat dry the squash and set aside.
3Preheat theoven at 200 degree C. Meanwhile line a baking tray with parchment paper and place the squash in it.
4Add 2 tablespoons olive oil and a pinch of salt, toss them gently and roast in the oven for 20 mins.
5Once the squash is tender, remove from the oven and collect it in a bowl. Mash them well with a spoon or a fork.
6Transfer the mashed squash in a skillet or a baking dish and spread evenly.
7Add chopped coriander all over with some salt and freshly crushed black pepper.
8Now add the cheese generously and cover it with plenty of bread crumbs all over.
9Sprinkle some dry rosemary and bake until the crumbs are nicely browned. This might take 20-25 mins.
10Remove the skillet from the oven and let the gratin cool slightly before serving.
11Serve the Butternut Squash Gratin Recipe along with Whole Wheat Rosemary Focaccia Bread Recipe and a Pomegranate Mint Cocktail Recipe to go along with.