Eggless Coffee Souffle Recipe With Chocolate Sauce

Name: Eggless Coffee Souffle Recipe With Chocolate Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: ½ cup Dark Chocolate (1/2 cup Dark chocolate melted); 1 cup Whole Milk (1 cup Milk); ¼ cup Caster Sugar (1/4 cup Caster Sugar); ¼ cup All-Purpose Flour (1/4 cup All Purpose Flour (Maida)); ¼ cup Sweetened Condensed Milk (1/4 cup Condensed Milk); 1 tbsp Butter (1-1/2 tablespoon Butter (Salted) — up to 0.5); ½ cup Heavy Cream (1/2 cup Heavy whipping cream); 1 tsp Instant Coffee Powder (1 teaspoon Instant Coffee Powder); 1 tbsp Chocolate Sauce (1 tablespoon Chocolate sauce); 1 tbsp Icing Sugar (1 tablespoon Icing Sugar)

Eggless Coffee Souffle Recipe With Chocolate Sauce - Dessert Recipes (French)

25 minFrench

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C.
2Heat 1/2 cup milk in a non-stick pan. Add caster sugar and stir till it dissolves.
3Place refined flour in a bowl, add remaining milk and whisk till smooth. Add condense milk, Add the sweetened milk and whisk well.
4Pour this mixture into a deep non-stick pan and cook, stirring continuously. Melt butter in the microwave oven and pour into a bowl.
5Add this to the pan and whisk well so that there are no lumps. Cook till thick. Switch off heat and transfer into a bowl to cool to room temperature. You can cool it in a refrigerator.
6Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand. Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes.
7The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes. sprinkle some icing sugar on the souffle and enjoy it hot.