Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese (8 ounce feta, crumbled); ¾ cup Yogurt (3/4 cup whole milk yogurt); 2 tbsp Olive Oil (2 tablespoons olive oil, plus a drizzle for the top); 2 tbsp Lemon Juice (2 tablespoons fresh lemon juice); 1 tsp Lemon (1 teaspoon lemon zest); 2 cloves Garlic (2 cloves garlic, smashed); 0 pieces Table Salt (pinch of salt and pepper, plus more to taste); 0 pieces Red Pepper Flakes (red pepper flakes, for garnish); 0 pieces Mint (fresh mint and parsley, for garnish); 0 pieces Pistachios (chopped pistachios, for garnish)

Whipped Feta Dip - Appetizers (Mediterranean)

15 minMediterranean

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the feta, yogurt, olive oil, lemon juice, lemon zest, garlic, and a pinch of salt and pepper to a food processor.
2Pulse until smooth and creamy, scraping down the sides as needed.
3Transfer the dip to a serving bowl or platter and top with a drizzle of olive oil, red pepper flakes, fresh herbs, and chopped pistachios.
4Serve with pita, olives, and fresh veggies.