Watermelon Seeds And Pumpkin Seeds Podi Recipe
Watermelon Seeds And Pumpkin Seeds Podi Recipe - Indian Chutney Recipes (Indian)
35 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Watermelon Seeds And Pumpkin Seeds Podi recipe, first of all keep a big plate ready.
- 2In a heavy bottomed pan, add the urad dal and roast it till it releases a nice aroma. Switch off the gas and transfer it to the plate. Spread it on one side.
- 3Similarly, roast the dry chillies and transfer it to the plate. Next, add the curry leaves and keep a close watch ensuring that they don't turn brown. It should get crispy.
- 4Now heat the pan and switch it off. Add one seed at a time and transfer to the plate. Heat the pan again and repeat the process. Take the seeds out in the plate too.
- 5Next, add salt and asafoetida in the plate and let all the ingredients cool down for about half an hour.
- 6After half an hour, grind the mixture in a jar to get a coarse powder. Your Podi is ready to serve.
- 7Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal.
Nutrition
- Calories
- 53kcal
- Protein
- 3g
- Carbs
- 2g
- Fat
- 4g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does watermelon seeds and pumpkin seeds podi recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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