Watermelon, Feta And Mint Salad
15 minMediterranean
Servings6
Plan it in the app to put it on your week.
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
- 2Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
- 3Drizzle the dressing over the salad and serve.
Nutrition
- Calories
- 148kcal
- Protein
- 2g
- Carbs
- 17g
- Fat
- 9g
- Fiber
- 3g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does watermelon, feta and mint salad take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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