Vepilakatti - Lime Leaves Pickle Recipe
Vepilakatti - Lime Leaves Pickle Recipe - Indian Pickles & Achar Recipes (Indian)
25 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry.
- 2Dry roast the red chilli in a shallow frying pan until they turn crispy. Keep aside.
- 3Tear the stem of the kaffir lemon leaf.
- 4Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend. Do not add water. I ground coarsely like it is done traditionally. You can also blend into a fine paste.
- 5Make them into small balls and store them in an airtight container.
- 6Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam.
Nutrition
- Calories
- 11kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vepilakatti - lime leaves pickle recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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