Steps
- 1Sprinkle roast evenly with salt and pepper.
- 2Place in a crock pot and add liquid. Cook on low 5 to 6 hours.
- 3Remove roast from crockpot and let sit for at least 10 minutes. Meanwhile, preheat your sandwich press, grill pan or skillet and saute your onions (you can choose to leave the onions raw if you prefer).Thinly slice the roast.Slice bread in small sandwich sized portions and spread on your condiment of choice. Pile on spinach, onion, venison and cheese in which ever order strikes your fancy.
- 4Place in your sandwich press and make sure to press and hold the lid down for at least 30 seconds.
- 5Let cook for 5 minutes until cheese is melted and bread is toasted.
- 6Serve and enjoy!
Nutrition
- Calories
- 293kcal
- Protein
- 58g
- Carbs
- 3g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does venison sliders take to make?
About 385 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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