Thai Grilled Pineapple Recipe
Thai Grilled Pineapple Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)
35 minThai
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To make Thai Grilled Pineapple Recipe, get prep with all the ingredients. Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic. Set aside in a bowl.
- 2Heat butter in the same pan and let it melt completely.
- 3Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it. You can omit sugar if the pineapple slices are sweet enough for you. Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides.
- 4Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.
- 5Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely.
- 6Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.
- 7Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.
Nutrition
- Calories
- 215kcal
- Protein
- 2g
- Carbs
- 34g
- Fat
- 10g
- Fiber
- 2g
- Sugar
- 27g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thai grilled pineapple recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
