Green Mango Salad - Thai Side Dish
15 minThai
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Julianne the green mango and diced the tomato
- 2Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste
- 3Add lime juice for the final touch
- 4Pour the dressing in bowl of mix green mango and tomato, fold gently
- 5Place on the bed of your favourite lettuce and serve
Nutrition
- Calories
- 280kcal
- Protein
- 11g
- Carbs
- 65g
- Fat
- 2g
- Fiber
- 13g
- Sugar
- 51g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does green mango salad - thai side dish take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
