Vellai/Jaggery Dosa Recipe
Vellai/Jaggery Dosa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
50 minIndian
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Vellai Dosa, in a large bowl, dissolve the powdered jaggery along with 1/2 cup water and allow it to rest for 30 minutes. After 30 minutes, strain the jaggery water to remove impurities.
- 2Add the wheat flour to the strained jaggery mixture and stir continuously until there are no lumps. Add remaining 2 cups water and mix to make a smooth batter. Toss in the cardamom powder and mix well.
- 3The next step is to cook the Vella Dosa on a skillet.
- 4Heat a skillet on medium heat and pour a ladleful of batter on the skillet. Swirl the pan in a circular motion to spread the batter around to make a thin crepe like dosa.
- 5Drizzle 1/4 teaspoon of ghee around the vella dosa and cook on low heat until well done. Flip over to cook the other side for a few seconds and serve warm.
- 6Serve Vellai Dosa as a delicious dish during Navratri or as breakfast along with Peanut Chutney.
Nutrition
- Calories
- 157kcal
- Protein
- 4g
- Carbs
- 33g
- Fat
- 1g
- Fiber
- 3g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vellai/jaggery dosa recipe take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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