Veggie Pearl Millet Tart Recipe

Name: Veggie Pearl Millet Tart Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Wheat Flour (1/2 cup Whole Wheat Flour); ½ cup Bajra Flour (1/2 cup Bajra Flour ( Pearl Millet)); 1 tsp Baking Powder (1 teaspoon Baking powder); 1 tbsp Granulated Sugar (1 tablespoon Sugar); 75 g Butter (75 grams Butter (Salted) cold); 1 tbsp Vegetable Oil (1 tablespoon Oil); 2 tbsp Water (2 tablespoons Chilled water); 0 pieces Table Salt (Salt a pinch); 2 tbsp Paneer (2 tablespoons Paneer (Homemade Cottage Cheese) crumbled); ¼ cup Spinach (1/4 cup Spinach finely chopped); ¼ cup Red Bell Pepper (1/4 cup Red Yellow and Green Bell Peppers (Capsicum) finely chopped); ¼ cup Cream Cheese (1/4 cup Britannia Cream Cheese); 0 pieces Dried Oregano (Dried oregano as required); ¼ tsp Black Pepper (1/4 teaspoon Black pepper powder); 4 tbsp Mozzarella Cheese (4 tablespoons Mozzarella cheese); 0 pieces Red Pepper Flakes (Red Chilli flakes as required)

Veggie Pearl Millet Tart Recipe - Dessert Recipes (Indian)

65 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Wheat Flour½ cup · 1/2 cup Whole Wheat Flour
Bajra Flour½ cup · 1/2 cup Bajra Flour ( Pearl Millet)
Baking Powder1 tsp · 1 teaspoon Baking powder
Granulated Sugar1 tbsp · 1 tablespoon Sugar
Butter75 g · 75 grams Butter (Salted) cold
Vegetable Oil1 tbsp · 1 tablespoon Oil
Water2 tbsp · 2 tablespoons Chilled water
Table Salt0 pieces · Salt a pinch
Paneer2 tbsp · 2 tablespoons Paneer (Homemade Cottage Cheese) crumbled
Spinach¼ cup · 1/4 cup Spinach finely chopped
Red Bell Pepper¼ cup · 1/4 cup Red Yellow and Green Bell Peppers (Capsicum) finely chopped
Cream Cheese¼ cup · 1/4 cup Britannia Cream Cheese
Dried Oregano0 pieces · Dried oregano as required
Black Pepper¼ tsp · 1/4 teaspoon Black pepper powder
Mozzarella Cheese4 tbsp · 4 tablespoons Mozzarella cheese
Red Pepper Flakes0 pieces · Red Chilli flakes as required

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Steps

1To begin making the Veggie Pearl Millet Tart recipe, preheat the oven at 150 degree C. Grease tart molds with oil and keep aside.
2In a mixing bowl, sift bajra flour, wheat flour, sugar and salt all together. Add the cubes of cold butter and rub with fingertips until the mixture resembles bread crumbs.
3In a small bowl, whisk 1 tablespoon oil, 2 tablespoons cold water and 1 teaspoon baking powder till well incorporated. Add this wet mixture to dry mixture and combine well to form a dough.
4It must be a firm dough. Chill the dough by wrapping in a cling film for at least 30 minutes.
5After 30 minutes, make small balls from the dough and roll it out to about 1/4th inch width and put it in the tart mold. Press with fingers gently to ensure that the dough evenly covers the mold.
6Prick the base of the dough with a fork and bake at 150 degree C for 10 minutes.
7Meanwhile, heat oil in a pan. Add finely chopped red, yellow, green bell peppers and cook for about 2-3 minutes.
8Next add crumbled paneer, chopped spinach and give a quick stir. Add black pepper powder, oregano, chili flakes and salt. Mix well and cook for about 1 minute.
9Allow the veggie mixture to cool down completely. Finally fold in cream cheese, mozzarella cheese with cooled veggie mixture. Filling is ready.
10By the time, the tart base must be golden and crisp. Take out from oven and fill each tart base with veggie filling.Grate some mozzarella cheese on top of each tart, sprinkle some chili flakes if desire.
11Bake again for 8-10 minutes. Serve these veggie pearl millet hot.
12Serve Veggie Pearl Millet Tart along with Orange Lemon Tea Cake and Adrak Chaifor your next tea party.