Vegetarian Tom Yum Soup Recipe

Name: Vegetarian Tom Yum Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: ¼ cup Zucchini (1/4 cup Green zucchini diced small); ¼ cup Carrot (1/4 cup Carrots (Gajjar) diced small); 100 g White Button Mushrooms (100 grams Button mushrooms roughly chopped); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) diced small); 2 pieces Lemongrass (2 stalks Lemon Grass sliced); 5 pieces Kaffir Lime Leaf (5 Kaffir lime leaves or thai basil leaves); 1 tsp Soy Sauce (1 teaspoon Soy sauce); 1 tsp Thai Red Curry Paste (1 teaspoon Thai Red Curry Paste (optionally if you like it to be spicy)) — optional; 2 tbsp Lemon Juice (2 tablespoons Lemon juice); 1 tsp Granulated Sugar (1 teaspoon Sugar); 4 pieces Basil (4 Basil leaves); 0 pieces Table Salt (Salt to taste)

Vegetarian Tom Yum Soup Recipe - Soup Recipes (Thai)

50 minThai

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Vegetarian Tom Yum Soup Recipe, we will first make the lemon grass flavoured stock.
2Add 4-5 cups water to a sauce pan, add the lemon grass and limes leaves to the water. Tear the lime leaves to release flavour.
3Turn on your heat to medium high, and bring the lemon grass stock to a boil. Boil the herbs for about 5 minutes or so, to release the flavours. The colour of the water should be a light green when you’re finished. Strain the lemon grass flavoured water to remove the lemon grass and the leaves.
4Pour the lemon grass flavoured water back into the saucepan. Add the vegetables into the mixture and boil until the vegetables are slightly tender.
5Add in the soy sauce, sugar, (red curry paste) and at the very end the lime juice.
6Taste and adjust the flavours accordingly to suite your palate. The Tom Yum soup should be very sour & spicy. You may need to add more lime juice depending on how sour your lemons are.
7Transfer the Vegetable Tom Yum Soup to a bowl and garnish with basil leaves and serve hot.
8Serve Vegetarian Tom Yum Soup Recipe with boiled eggs, and Singapore Rice Noodles Recipe with Peanuts and Sriracha.