Vegetarian Ratatouille

Name: Vegetarian Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 cup Eggplant (1 eggplant (aubergine) or 4 cups chopped); 1 piece Courgette (1 zucchini (courgette) chopped); 1 piece Squash (1 yellow squash chopped); 2 pieces Vine Ripened Tomato (2 tomato peeled and chopped); ½ piece Bell Pepper (½ red bell pepper chopped); ½ piece Orange (½ orange bell pepper chopped); 1 piece Yellow Onion (1 onion chopped); 5 cloves Garlic (5 cloves garlic chopped); 2 tbsp Basil (2 Tbsp chopped fresh basil); 2 sprig Fresh thyme (2 sprigs of thyme); ¼ tsp Dried Oregano (¼ tsp dried oregano); 2 tbsp Extra Virgin Olive Oil (2 Tbsp extra virgin olive oil); 1 tsp Sea Salt (1 tsp sea salt)

45 minMediterranean

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Gluten Free
Dairy Free
Paleo
Pescatarian

Steps

1Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
2Add tomatoes and stir.
3Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.