Vegetable Tart With Goat Cheese

Name: Vegetable Tart With Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup Spinach (1 cup Spinach, if frozen, thaw and drain); ¼ cup Goat Cheese (1/4 cup crumbled goat cheese); 1 cup Mushrooms (1 cup sliced mushrooms); 1 sheet Puff Pastry (1 sheet Puff Pastry); 1 piece Red Bell Pepper (1 red Bell Pepper, sliced); 0 pieces Salt and Pepper (Salt and pepper to taste)

30 minFrench

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1Pre-heat oven to 350F.
2Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
3Spread spinach over the top, leaving an inch of the sides uncovered.
4Spread mushrooms on top of spinach and add bell pepper slices on top.
5Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
6Bake for 15-20 minutes

Nutrition

Calories: 8kcal
Protein: 0g
Carbs: 2g
Fat: 0g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does vegetable tart with goat cheese take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

More like this

Recipes with a similar flavour profile

See all

Eggless Coffee Souffle Recipe With Chocolate Sauce25 min826 kcal

french onion soup vi160 min12034 kcal

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise25 min646 kcal

Overnight Pecan Pie French Toast425 min972 kcal

Crab Cakes Eggs Benedict30 min1158 kcal

Butternut Squash Gratin Recipe55 min392 kcal

Plan it Ingredients