Vegetable Lo Mein

Name: Vegetable Lo Mein
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Lo Mein Noodles (1 package lo mein noodles); 1 piece Sesame Oil (1 tablesoon sesame oil); ¼ piece Yellow Onion (1/4 onion, sliced thin); 1 tbsp Garlic (1 tablespoon minced garlic); 1 piece Bell Pepper (1 bell pepper, sliced thin); 2 cup Bok Choy (2 cups bok choy, sliced thin); 1 can Water Chestnuts (1 can of water chestnuts); ¼ cup Coconut Aminos (1/4 cup coconut aminos); 1 tbsp Sweet and Sour Sauce (1 tablespoon sweet & sour sauce); 0 pieces Sesame Seeds (sesame seeds & scallions to garnish)

Vegetable Lo Mein - Dinner (Chinese)

Chinese

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1In a pot- boil lo mein noodles according to the package.
2In a pan- add oil, onion, garlic & pepper. Cook on low until veggies are translucent.
3Add bok choy, water chestnuts, coconut aminos, & sweet & sour sauce to the veggie mixture and cook on low until lo mein noodles are ready.
4Add lo mein noodles to the veggie mixture & toss all together.
5Top with sesame seeds & scallions, enjoy!