Vegetable Fried Brown Rice Recipe

Name: Vegetable Fried Brown Rice Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cup Brown Rice (2 cups Brown Rice cooked); 2 tbsp Garlic (2 tablespoons Garlic chopped); 1 piece Green Chili (1 Green Chilli chopped); ½ cup Carrot (1/2 cup Carrots (Gajjar) chopped); ½ cup Green Beans (1/2 cup Green beans (French Beans) chopped); ½ cup Green Bell Pepper (1/2 cup Green Bell Pepper (Capsicum) chopped); 1 piece Yellow Onion (1 Onion chopped); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped); 1 tbsp Marinara Sauce (1 tablespoon Roasted tomato pasta sauce or store bought); 1 tbsp Red Chili Sauce (1 tablespoon Red Chilli sauce); 1 tsp Soy Sauce (1 teaspoon Soy sauce); ½ tsp Ginger (1/2 teaspoon Ginger freshly grated); 2 tbsp Spring Onion Greens (2 tablespoons Spring Onion Greens chopped); 0 pieces Table Salt (Salt as required); 1 tsp White Wine Vinegar (1 teaspoon Vinegar); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil as required)

Vegetable Fried Brown Rice Recipe - Indian Chinese Recipes (Chinese)

40 minChinese

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 4 servings

Brown Rice2 cup · 2 cups Brown Rice cooked
Garlic2 tbsp · 2 tablespoons Garlic chopped
Green Chili1 piece · 1 Green Chilli chopped
Carrot½ cup · 1/2 cup Carrots (Gajjar) chopped
Green Beans½ cup · 1/2 cup Green beans (French Beans) chopped
Green Bell Pepper½ cup · 1/2 cup Green Bell Pepper (Capsicum) chopped
Yellow Onion1 piece · 1 Onion chopped
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped
Marinara Sauce1 tbsp · 1 tablespoon Roasted tomato pasta sauce or store bought
Red Chili Sauce1 tbsp · 1 tablespoon Red Chilli sauce
Soy Sauce1 tsp · 1 teaspoon Soy sauce
Ginger½ tsp · 1/2 teaspoon Ginger freshly grated
Spring Onion Greens2 tbsp · 2 tablespoons Spring Onion Greens chopped
Table Salt0 pieces · Salt as required
White Wine Vinegar1 tsp · 1 teaspoon Vinegar
Extra Virgin Olive Oil0 pieces · Extra Virgin Olive Oil as required

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Steps

1To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking.
2You can use fresh cooked brown rice or even the left over brown rice.
3Heat oil in heavy bottomed pan and add garlic and saute till golden in colour.
4Now add onion and green chilies and again saute for 2 to 3 minutes till the raw smell goes off.
5Add in the rest of the chopped vegetables and fry them all.
6Season with salt and black pepper and then add vinegar and the three sauces together.
7Cook for 2 to 3 minutes on low flame and then add the pre cooked brown rice and mix well such that the flavours incorporate well.
8Turn off the gas stove and garnish the brown fried rice with some fresh spring onion greens and coriander.
9Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavour. Vegetable Fried Brown Rice dish makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian.