Vegan Carrot Halwa Ice Cream Recipe

Name: Vegan Carrot Halwa Ice Cream Recipe
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 8
Cuisine: Indian
Ingredients: 2 cup Carrot (2-1/2 cup Carrot (Gajjar) finely grated — up to 0.5); 2 cup Coconut Milk (2-1/2 cup Coconut milk — up to 0.5); 1 cup Water (1 cup Water); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi)); 10 pieces Cashew (10 Cashew nuts finely chopped); 7 pieces Pistachios (7 Pistachios finely chopped); ½ cup Granulated Sugar (1/2 cup Sugar); 3 tsp Vanilla (3 teaspoons Vanilla Extract); 1 pinch Table Salt (1 pinch Salt)

Vegan Carrot Halwa Ice Cream Recipe - Dessert Recipes (Indian)

325 minIndian

Servings8

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required.
2Mix shredded carrot, coconut milk, water in a thick bottom pan. On a low to medium flame, bring the whole mixture to a boil and then simmer.
3The mixture will start to reduce a bit. Then add sugar, cardamom powder and chopped pistachios, cashews. Stir well and continue to simmer.
4Stir in a couple of times to ensure even cooking. The liquid will reduce and thicken.
5Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool.
6Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper. Press gently and seal the container with lid. Freeze for at least 4 hours or overnight until it is firm.
7While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!