Veg Tunday Kabab Recipe

Name: Veg Tunday Kabab Recipe
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 4
Cuisine: Indian
Ingredients: 150 g Paneer (150 grams Paneer (Homemade Cottage Cheese)); 100 g Yogurt (100 grams Curd (Dahi / Yogurt)); 1 piece Yellow Onion (1 Onion); 5 cloves Garlic (5 cloves Garlic); 1 piece Ginger (1 inch Ginger); 3 pieces Green Chili (3 Green Chilli); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 tsp Nigella Seed (1 teaspoon Kalonji (Onion Nigella Seeds)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); ¾ tsp Ground Turmeric (3/4 teaspoon Turmeric powder (Haldi)); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ½ tsp Cloves (1/2 teaspoon Cloves (Laung)); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 tsp Yellow Mustard Seed (1 teaspoon Yellow mustard seeds and black mustard); ½ tsp Sesame Seeds (1/2 teaspoon Sesame seeds (Til seeds)); ¾ tsp Fenugreek Seed (3/4 teaspoon Methi Seeds (Fenugreek Seeds)); ¼ tsp Fennel Seed (1/4 teaspoon Fennel seeds (Saunf)); ¾ tsp Amchur (3/4 teaspoon Amchur (Dry Mango Powder)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 2 pieces Star Anise (2 Star anise); ¼ tsp Pomegranate Seed Powder (1/4 teaspoon Anardana Powder (Pomegranate Seed Powder)); ¼ tsp Black Salt (1/4 teaspoon Black Salt (Kala Namak)); 0.13 tsp Saffron (1/8 teaspoon Saffron strands); 0 pieces Vegetable Oil (Oil as needed); 0 pieces Table Salt (Salt to taste)

Veg Tunday Kabab Recipe - Indian Snack Recipes (Indian)

120 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Paneer150 g · 150 grams Paneer (Homemade Cottage Cheese)
Yogurt100 g · 100 grams Curd (Dahi / Yogurt)
Yellow Onion1 piece · 1 Onion
Garlic5 cloves · 5 cloves Garlic
Ginger1 piece · 1 inch Ginger
Green Chili3 pieces · 3 Green Chilli
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Nigella Seed1 tsp · 1 teaspoon Kalonji (Onion Nigella Seeds)
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Coriander Seed1 tsp · 1 teaspoon Coriander (Dhania) Seeds
Ground Turmeric¾ tsp · 3/4 teaspoon Turmeric powder (Haldi)
Black Pepper½ tsp · 1/2 teaspoon Black pepper powder
Cloves½ tsp · 1/2 teaspoon Cloves (Laung)
Cardamom1 piece · 1 Cardamom (Elaichi) Pods/Seeds
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Yellow Mustard Seed1 tsp · 1 teaspoon Yellow mustard seeds and black mustard
Sesame Seeds½ tsp · 1/2 teaspoon Sesame seeds (Til seeds)
Fenugreek Seed¾ tsp · 3/4 teaspoon Methi Seeds (Fenugreek Seeds)
Fennel Seed¼ tsp · 1/4 teaspoon Fennel seeds (Saunf)
Amchur¾ tsp · 3/4 teaspoon Amchur (Dry Mango Powder)
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Star Anise2 pieces · 2 Star anise
Pomegranate Seed Powder¼ tsp · 1/4 teaspoon Anardana Powder (Pomegranate Seed Powder)
Black Salt¼ tsp · 1/4 teaspoon Black Salt (Kala Namak)
Saffron0.13 tsp · 1/8 teaspoon Saffron strands
Vegetable Oil0 pieces · Oil as needed
Table Salt0 pieces · Salt to taste

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Steps

1Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well.
2Grind them to make a fine powder and keep it aside
3Boil the Paneer/Cottage Cheese to make sure its soft
4Chop the paneer, capsicum,onion into chunks for sticking on to the skewers
5Puree the half onion,ginger,garlic,green chilli into a paste and keep aside
6Now lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli paste
7Using both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination.The longer the better.
8Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heat
9Take your skewers and line them with capsicum followed by onion followed by paneer and so on. You can other vegetables like zucchini, tomato also to it.
10Place the skewers on the hot flat plan and reduce the flame to low
11Cook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooks
12Serve Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice.