Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)

Name: Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Long String Bean (1 cup Long String Bean (chavli) chopped); ½ cup Tamarind (1/2 cup Tamarind Water); 0 pieces Table Salt (Salt to taste); 2 tsp Rice (2 teaspoon Rice); 5 pieces Red Chili (4 Dry Red Chilli + 1 Dry Red Chilli); 2 tbsp Coriander Seed (2 tablespoon Coriander (Dhania) Seeds); 1 tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds)); 3 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu) + 1 teaspoon Mustard seeds (Rai/ Kadugu) + 1 teaspoon Mustard seeds (Rai/ Kadugu)); 4 cloves Garlic (4 cloves Garlic crushed); 1 sprig Curry leaves (1 sprig Curry leaves)

Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) - Rasam Recipes (Indian)

40 minIndian

Servings4

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Steps

1We begin making the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) by pressure cooking the long beans in a pressure cooker with 1/2 cup water for about 1 whistle.
2In the meantime, dry roast the ingredients to be ground. Then Powder it finely using a mixer.
3Now open the cooker once all the pressure is released. Add the powdered masala, tamarind and salt to taste.
4Keep string till it thickens little. Then to make the tempering heat a kadai with oil, crackle the mustard seeds, garlic cloves, cumin seeds and curry leaves.
5Then add the dry red chilli also. Once aroma is released pour it over the curry and serve.
6Serve the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) can be had along with steamed rice and Yellow Pumpkin Dal Recipe for a comforting Sunday lunch.