Tzatziki Recipe: Refreshing Greek Yogurt Dip for Healthy and Flavorful Meals

Steps

1. 1To begin making the Tzatziki, we will first remove all the whey from the yogurt. To do this we will hang the yogurt in a cloth sieve strainer, set over a bowl and kept in the refrigerator overnight.
2. 2You will notice that the whey has collected below and the yogurt is now thick and creamy.
3. 3Into a large mixing bowl, add in the thick hung yogurt ,you can also use Greek Yogurt as well.
4. 4To the bowl add the finely chopped cucumber, some minced garlic, minced parsley, chopped black olives, salt to taste, some freshly pounded black pepper, and not to miss the generous drizzle of olive oil. Stir well to combine.
5. 5Check the salt and flavors and adjust to suit your taste.
6. 6Transfer the Tzatziki to a serving dish place a sprig of parsley over the dip and sprinkle some smoked paprika or chilli powder.
7. 7You can now serve the Tzatziki (Greek Yogurt Dip) along with cucumbers, carrots and other vegetables like broccoli and even pineapple.
8. 8Serve the Tzatziki Recipe - A Greek Yogurt Dip as an appetizer dips along with Oven Baked Lemon & Herb Zucchini Fries Recipe or High Protein Spinach & Soy Bites Recipe for Parties during a special occasion.