Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry

Name: Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Ridge Gourd (1/2 kg Ridge Gourd (Turai/ Peerkangai) cubed); 1 piece White Potatoes (1 Potato (Aloo) cubed); 2 pieces Tomato (2 Tomatoes chopped finely); 1 piece Yellow Onion (1 Onion finely chopped); 3 cloves Garlic (3 cloves Garlic minced); 1 piece Ginger (1 inch Ginger grated); 1 tbsp Cumin Powder (1 tablespoon Cumin powder (Jeera)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tbsp Vegetable Oil (1 tablespoon Oil); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu))

Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry - Sabzi Recipes (Indian)

35 minIndian

Servings4

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Steps

1To begin making the Turai Aloo Ki Sabzi, firstly prepare all the ingredients required for the sabzi and keep it aside.
2Heat oil in a heavy bottomed pan. Once it is hot, add mustard seeds and cumin seeds. Let it splutter.
3Add garlic and ginger, saute till the raw smell disappears. Soon after they splutter, add in onions and saute till translucent.
4Add tomatoes and cook till tender and mushy.
5Add potatoes, saute for few minutes and add the turai cubes in it and occasionally saute. Keep the sabzi covered while cooking. Add water just enough to make a curry like consistency.
6Once the potatoes and ridge gourd are cooked, add in the remaining spices including cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala powder and saute till combined well. Check the salt and spices adjust to suit your taste.
7Let it cook for 4 to 5 minutes more and serve hot.
8Serve Turai Aloo Ki Sabzi Recipe along withTomato Onion Cucumber Raitaand Phulka for your everyday meals.