Tuna Pasta Salad Lunchbox

Name: Tuna Pasta Salad Lunchbox
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200 g Rotini (200g Remano spiral pasta); 2 can Chunk Light Tuna (2 x 95g cans Ocean Rise yellowfin chunk tuna Italian style in oil); 150 g Cherry Tomato (150g cherry tomatoes (or Belino tomatoes), quartered); ½ piece Persian Cucumber (½ Lebanese cucumber, diced); 1 piece Bell Pepper (1 yellow capsicum, diced); 2 pieces Carrot (2 small carrots, peeled and diced); 1 piece Red Onion (1 small red onion, peeled and diced); 8 tbsp Mayonnaise (8 tbsp Colway mayonnaise); 0 pieces Lemon Juice (Lemon juice, for dressing (optional)) — optional; 0 pieces Table Salt (Salt and pepper, to season and to taste); 0 pieces Radishes (Sliced radish, small orange (or mandarin) segments and sliced cheese pieces, to serve)

A Mediterranean-style tuna pasta salad with spiral pasta, canned tuna, fresh vegetables, and a mayonnaise-based dressing, perfect for a portable lunchbox meal.

20 minMediterranean

Servings4

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Vegetarian
Pescatarian
Halal

Steps

1Cook the pasta in salted boiling water, as per packet directions. Drain and cool under running water.
2Drain again then add to a mixing bowl. Flake the tuna from the cans and add to bowl.
3Add cherry tomatoes, Lebanese cucumber, capsicum, carrots and onion.
4Add mayonnaise and mix gently until coated with mayonnaise.
5Season with salt and pepper or a squeeze of lemon juice.
6Serve with sliced cheese pieces, radish slices and small orange (or mandarin) segments in your lunchbox.