Tomato Onion Chutney Recipe With Coconut And Mint

Name: Tomato Onion Chutney Recipe With Coconut And Mint
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Yellow Onion (2 Onions); 2 pieces Tomato (2 Tomatoes); 2 pieces Green Chili (2 Green Chillies); 10 pieces Mint (10 Mint Leaves (Pudina)); 4 tbsp Coconut (4 tablespoons Fresh coconut grated); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Asafoetida (Asafoetida (hing) a pinch); 1 sprig Curry leaves (1 sprig Curry leaves); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste)

Tomato Onion Chutney Recipe With Coconut And Mint - Indian Chutney Recipes (Indian)

15 minIndian

Servings4

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Dairy Free
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Steps

1To begin making the Tomato Onion Chutney Recipe With Coconut And Mint, peal the outer skin of onion, massage it with little oil on outside and roast it over the stove top till the outer skin is all charred.
2Once its cooled, carefully scrape out the charred skin of the onions and keep aside.
3Similarly, apply oil on the washed and cleaned tomatoes and roast it over the stove top till all the sides are slighly charred. Once cool, peel off the outer layer of the tomatoes and keep aside.
4Now, take a mixer grinder jar, add the roasted onions, tomatoes, roughly chopped green chillies, mint leaves, grated coconut, season with salt and grind it to a smooth paste and remove it into a serving bowl.
5To prepare the tadka, heat oil in a small tadka pan on medium heat, add the mustard seeds and let it crackle.
6Add the asafoetida and curry leaves, let it splutter. Switch off the flame and pout this tadka over the chutney prepared.
7Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast.