Tomato Curry Leaf Chutney With No Onion No Garlic Recipe
Tomato Curry Leaf Chutney With No Onion No Garlic Recipe - Indian Chutney Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadaiwith oil and add all the ingredients.
- 2Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away.
- 3Once it has cool down , blend it in a mixer till it becomes a smooth paste.
- 4Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast.
Nutrition
- Calories
- 26kcal
- Protein
- 1g
- Carbs
- 5g
- Fat
- 0g
- Fiber
- 2g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tomato curry leaf chutney with no onion no garlic recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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