Tofu Peanut Stir Fry Recipe

Name: Tofu Peanut Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 250 g Tofu (250 grams Tofu cut into dices); 2 tbsp Corn Flour (2 tablespoon Corn flour); 1 cup White Button Mushrooms (1 cup Button mushrooms chopped); 1 cup Bok Choy (1 cup Bok Choy chopped); 2 tbsp Vegetable Oil (2 tablespoon Oil); 1 ½ tsp Table Salt (1 teaspoon Salt + 1/2 teaspoon Salt); ½ cup Peanut (1/2 cup Roasted Peanuts (Moongphali) crushed); 1 tbsp Smooth Peanut Butter (1 tablespoon Peanut Butter); 1 tbsp White Wine Vinegar (1 tablespoon White Wine Vinegar); 1 tbsp Soy Sauce (1 tablespoon Soy sauce); 1 tsp Brown Sugar (1 teaspoon Brown Sugar (Demerara Sugar)); 1 tsp Ginger (1 teaspoon Ginger finely chopped); 1 tsp Garlic (1 teaspoon Garlic minced); ½ tsp Sesame Oil (1/2 teaspoon Sesame (Gingelly) Oil)

Tofu Peanut Stir Fry Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)

30 minThai

Servings4

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Vegetarian
Vegan
Pescatarian
Egg Free

Steps

1To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.
2Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set the sauce aside.
3Cut the tofu into 1-inch cubes, then season with a pinch of salt. Sprinkle 1 tablespoon of cornstarch over the cubes, then toss to coat. Repeat with the second tablespoon of cornstarch, or until the tofu cubes have a nice even coating of cornstarch.
4Heat a large skillet over medium flame. Once hot, add oil and tilt the skillet until the bottom is coated in a thick layer of oil. Add the flour dusted tofu cubes and let cook until golden brown and crispy on all sides, then remove the crispy tofu to a clean plate.
5In the same skillet add mushrooms and bok choy and stir fry for a minute till all the water is evaporated from the vegetables, season with salt and keep it aside in a bowl.
6Next give the bowl of sauce a good stir, then pour it into the skillet.
7Stir and cook until the sauce begins to bubble and thicken (this should happen very quickly).
8Once thickened, turn off the heat and stir in the cooked tofu cubes and coat each tofu nicely with the sauce.Stir in the mixed vegetables. Add the crushed roasted peanuts.
9Serve Tofu Peanut Stir Fry Recipe along with Vegetarian Thai Green Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a nice Thai lunch or dinner.