Tofu Fried Rice Recipe

Name: Tofu Fried Rice Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Basmati Rice (1 cup Basmati rice); 200 g Tofu (200 grams Tofu cubed); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 tsp Cinnamon (1 teaspoon Cinnamon Powder (Dalchini)); 2 pieces Yellow Onion (2 Onions finely chopped); 4 pieces Scallion (4 Spring Onion (Bulb & Greens) finely chopped); 4 tbsp Spring Onion Greens (4 tablespoon Spring Onion Greens finely chopped); ½ piece Red Bell Pepper (1/2 Red Yellow or Green Bell Pepper (Capsicum) julienned); 1 piece Carrot (1 Carrot (Gajjar) peeled and julienned); 8 pieces White Button Mushrooms (8 Button mushrooms chopped); 5 cloves Garlic (5 cloves Garlic finely chopped); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 1 tbsp Green Chili Sauce (1 tablespoon Green Chilli Sauce); 1 tsp Soy Sauce (1 teaspoon Soy sauce); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 0 pieces Table Salt (Salt to taste)

Tofu Fried Rice Recipe - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Chinese)

80 minChinese

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 3 servings

Basmati Rice1 cup · 1 cup Basmati rice
Tofu200 g · 200 grams Tofu cubed
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Cinnamon1 tsp · 1 teaspoon Cinnamon Powder (Dalchini)
Yellow Onion2 pieces · 2 Onions finely chopped
Scallion4 pieces · 4 Spring Onion (Bulb & Greens) finely chopped
Spring Onion Greens4 tbsp · 4 tablespoon Spring Onion Greens finely chopped
Red Bell Pepper½ piece · 1/2 Red Yellow or Green Bell Pepper (Capsicum) julienned
Carrot1 piece · 1 Carrot (Gajjar) peeled and julienned
White Button Mushrooms8 pieces · 8 Button mushrooms chopped
Garlic5 cloves · 5 cloves Garlic finely chopped
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Green Chili Sauce1 tbsp · 1 tablespoon Green Chilli Sauce
Soy Sauce1 tsp · 1 teaspoon Soy sauce
Vegetable Oil0 pieces · Oil as required (vegetable oil used)
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes.
2Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it. Drain and spread it on a colander. Sprinkle cinnamon powder on it and let it dry.
3Meanwhile in a kadai/wok, add the required oil and shallow fry the tofu cubes till they turn brownish from both the sides. Remove and keep it aside.
4In the same kadai, add oil if needed. When oil gets heated add chopped garlic and saute for a few seconds. Then add chopped spring onion and onion and saute till onion become soft.
5Once done add ginger garlic paste and mix well. Next add capsicum, carrot and mushroom. Saute till the vegetables and mushrooms get cooked.
6Once the vegetables are cooked add the green chilli sauce and soy sauce and mix well to combine. Add salt to taste, remember that salt had already been added to rice too while cooking.
7Add the fried tofu cubes and gently mix everything well. Finally add the rice, toss and stir it for 2 to 3 minutes.
8After 2 to 3 minutes, garnish with chopped spring onion greens and turn off the heat.
9Transfer the Tofu Fried Rice into a serving bowl and serve hot.
10Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chinese Darsaan Recipe With Ice Cream.