Till Wale Aloo Recipe - Sesame Potato Sabzi

Name: Till Wale Aloo Recipe - Sesame Potato Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp Vegetable Oil (1 tablespoon Oil); 3 pieces White Potatoes (3 Potato (Aloo) boiled, peeled and cut into cubes); 1 tbsp Bottled Ginger (1 tablespoon Ginger paste); 1 piece Green Chili (1 Green Chilli chopped); 1 tbsp Sesame Seeds (1-1/12 tablespoons Sesame seeds (Til seeds) — up to 0.083); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 0 pieces Table Salt (Salt to taste); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 2 tbsp Sweet Chutney (2 tablespoons Sweet Chutney (Date & Tamarind)); 1 pinch Cilantro (Coriander (Dhania) Leaves chopped (few))

Till Wale Aloo Recipe - Sesame Potato Sabzi - Sabzi Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them.
2After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.
3After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste. Saute for 3-4 minutes on low flame.
4After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute. Garnish with chopped coriander leaves and serve hot.
5Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.