Thulli Recipe (Broken Wheat Halwa)

Name: Thulli Recipe (Broken Wheat Halwa)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Broken Wheat (1 cup Broken Wheat (Dalia/ Godumai Rava)); 3 cup Water (3 cups Water); 1 tbsp Fennel Seed (1 tablespoon Fennel seeds (Saunf)); ½ tbsp Ground Cardamom (1/2 tablespoon Cardamom Powder (Elaichi)); 1 cup Granulated Sugar (1-1/2 cup Sugar — up to 0.5); 4 tbsp Clarified Butter (4 tablespoons Ghee); 10 pieces Cashew (10 Cashew nuts); 1 tbsp Whole Milk (1 tablespoon Milk lukewarm); 1 pinch Saffron (Saffron strands few)

Thulli Recipe (Broken Wheat Halwa) - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside.
2In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown. Turn off the flame and set aside.
3Now in the same pan, add remaining ghee and fry broken wheat until lightly coloured on low flame. Set it aside.
4Now in the same pan add water, fennel seeds, milk+saffron mixture and cardamom powder. Give the mixture a stir and allow it to boil.
5Now lower the flame and start adding the broken wheat by continuously stirring to avoid lumps. Cook till broken wheat is completely cooked.
6Now add sugar to the mixture and give it a nice stir. Cook until the sugar dissolves. Garnish with fried cashews and serve hot or at room temperature.
7Serve Thulli as a dessert after your everyday meal of Dal Tadka, Makai Wali Bhindi and Phulka.