The Best Easy Mediterranean Halibut

Name: The Best Easy Mediterranean Halibut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 pieces Halibut Fillet (4 6oz Halibut fillets); 1 tbsp Greek Seasoning (1 tbsp Greek seasoning I used one from Spice and Tea Exchange); ½ piece Sweet Onion (1/2 sweet onion chopped); 1 can Kalamata Olive (1 5oz jar pitted kalamata olives); ¼ cup Capers (1/4 cup capers drained); ½ cup Artichoke Hearts (1/2 cup artichoke heart halves in brine drained (about 2-3 per packet)); ¼ cup Extra Virgin Olive Oil (1/4 cup extra virgin olive oil); 1 ½ tbsp Lemon Juice (1 1/2 tbsp freshly squeezed lemon juice); 0 pieces Sea Salt (sea salt and pepper to taste); 1 piece Tomato (*optional: 1 large chopped tomato or cherry tomatoes) — optional

Mediterranean-style halibut fillets baked in foil packets with Greek seasoning, olives, capers, artichokes, and lemon.

40 minMediterranean

Servings4

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Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees (175 degrees C).
2Place fresh halibut fillets (patted dry) on a large sheet of aluminum foil and season with Greek seasoning.
3Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl.
4Spoon mixture over halibut dividing evenly among the 4 fillets and drizzle with olive oil.
5Carefully seal all the edges of the foil to create a large packet.
6Place packets on a baking sheet and cook for 30-35 minutes until fish flakes easily with a fork.