Thai Veg Papaya Salad Recipe (No Onion No Garlic)

Name: Thai Veg Papaya Salad Recipe (No Onion No Garlic)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 1 piece Papaya (1 Raw papaya thinly chopped); 1 cup Tomato (1 cup Tomato sliced); 1 cup Red Bell Pepper (1 cup Red Yellow and Green Bell Peppers (Capsicum) thinly chopped); ½ cup Peanut (1/2 cup Roasted Peanuts (Moongphali) or roasted cashew); 5 pieces Green Beans (5 Green beans (French Beans)); 1 piece Green Chili (1 Green Chilli sliced, seeds removed (to taste)); 2 tbsp Soy Sauce (2 tablespoon Soy sauce); 2 tbsp Vegetable Oil (2 tablespoon Oil); 3 tbsp Lemon Juice (3 tablespoon Lemon juice); 2 tbsp Brown Sugar (2 tablespoon Brown Sugar (Demerara Sugar)); ¼ cup Basil (1/4 cup Basil leaves)

Thai Veg Papaya Salad Recipe (No Onion No Garlic) - Thai Recipes,Malaysian & East Asian Recipes (Thai)

35 minThai

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To prepare Veg Thai Papaya Salad (Without Pounding, No Onion No Garlic), shred the papaya using the largest grater or a sharp large knife (Thailand method) and run it under the surface continually to release nice and thin shreds.
2In a food processor or chopper, add the chili, soya sauce, oil, lime juice and brown sugar. Churn until liquid oozes from the chilli.
3Slice the beans into segments and add them to the chopper or processor. Pulse to lightly chop and bruise the beans (in Thailand the beans are pounded to bruise them, but this method works just as well).
4Place the shredded papaya, and other vegetables-tomatoes, bell peppers that you are using- in a large salad bowl, holding back some of the basil for the garnish. Pour over the dressing and beans and toss.
5Finally, add the nuts and toss again.
6Adjust spices and taste as per requirement. Serve Veg Thai Papaya Salad (No Onion No Garlic) as it is or as a side dish to any Thai entree. If this is your main course, try serving like they do in Thailand, with a side of jasmine sticky rice.