Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice Stuffed with Banana and Steamed)

Steps

1. 1To begin making the Thai Style Sweet Khao Tom Recipe, we will first soak the broad beans in water for overnight and keep it ready.
2. 2Pressure cook the broad beans with water in a pressure cooker till it is cooked this will take about 5 whistle.
3. 3Once the pressure is released, strain the water and add the broad beans, cooked rice, coconut milk, sugar into a saucepan and bring it to a boil.
4. 4Boil the mixture until it becomes thick and the rice has to be cooked completely, switch off the heat. Using a potato masher, you can mash the mixture to a coarse paste.
5. 5Keep a vegetable steamer on heat with water. Take a banana leaf that is cut into rectangular piece, place the sticky rice mixture little and flatten it, next add some of the chopped ripened banana and add some more rice mixture and cover it.
6. 6Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 minutes.
7. 7Serve the Thai Style Sweet Khao Tom Recipe after a nice meal of noodles or Vegetarian Pad Thaifor your main course.