Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe

Name: Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 2 pieces Cucumber (2 Cucumber sliced); 2 pieces Carrot (2 Carrot (Gajjar)); 1 tsp Granulated Sugar (1 teaspoon Sugar); ¼ cup Rice Vinegar (1/4 cup Rice Vinegar); 1 tbsp Sesame Oil (1 tablespoon Sesame (Gingelly) Oil); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes); 1 tbsp Honey (1 tablespoon Honey); 2 tbsp Peanut (2 tablespoon Raw Peanuts (Moongphali) roasted and pounded); 2 pieces Scallion (2 stalks Spring Onion (Bulb & Greens) chopped); 0 pieces Table Salt (Salt to taste)

Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe - Salad Recipes (Thai)

10 minThai

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe, In a small bowl, combine the rice vinegar, sugar, sesame oil, red chili flakes, honey and salt. Keep it aside.
2Peel the carrots and cut the edges of the cucumber.
3Attach the thick slicing blade into the food processor. Add the cucumber into the spout. Turn on the preethi zodiac to make thick slices. Transfer the sliced cucumbers into a bowl.
4Once done attach the thin slicing blade and add the peeled carrots to the spout. Turn on the processor to make thin slices. Add the sliced carrots to the cucumber.
5Next add the green onions, peanuts, and the salad dressing to the sliced cucumbers and carrots. Mix to combine and serve chilled.
6Serve the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe along with Thai red curry and Thai Jasmine Sticky Rice for a weekend lunch or dinner.