Thai Style Steamed Buns Recipe

Thai Style Steamed Buns Recipe

Thai Style Steamed Buns Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)

90 minThai
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Egg Free

Steps

  1. 1To begin making the Thai Style Steamed Buns Recipe, take Maida flour, sugar and yeast in a separate bowl. Add about 1/4 cup Lukewarm water. Keep it aside for 30 minutes.
  2. 2In another big bowl, add whole wheat flour, the fermented yeast dough, salt and little water and combine it to form a soft dough.
  3. 3Knead for about 10 minutes and place the dough into the same bowl and cover it with a damp cloth and keep it aside to rise for about 30 minutes.
  4. 4Meanwhile, chop all the vegetables and mix it with soy sauce, chili vinegar, sugar and salt.
  5. 5Take the risen dough out, pinch out small balls from them, flatten and make them into a oval shape with 1 centimeter thick.
  6. 6Apply oil little and fold it over to make semi circle, place them aside to rise again for about 10 minutes.
  7. 7Heat a vegetable steamer with water, place the parchment paper over the steamer, place all the risen semi circle dough onto the paper and steam them for 10 minutes.
  8. 8Once the buns steamed, take them out and add pickled vegetables inside and serve.
  9. 9Serve the Thai Style Steamed Buns Recipe along with Thai Green Papaya Saladby the side or light appetizer like Asian Style Baby Corn With Sesame Seeds & Peanut Sauce.

Nutrition

Calories
269kcal
Protein
11g
Carbs
54g
Fat
2g
Fiber
8g
Sugar
6g

Estimated from the ingredient list.

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Questions

How long does thai style steamed buns recipe take to make?

About 90 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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