Thai-Style Mussels
20 minThai
Servings3
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Scrub the outside of the mussels with a brush.
- 2Remove and discard the beards.
- 3Heat the oil in a wok or large pan add garlic, lemongrass and chili. Cook until slightly brown and fragrant.
- 4Add the mussels to the wok and toss well.
- 5Add in chinese rice wine, water, and Thai basil after about 3 minutes.
- 6Mix well.
- 7Put the lid back on for another 1 minutes or so until all the mussels are open (discard any that stay closed).
Nutrition
- Calories
- 651kcal
- Protein
- 82g
- Carbs
- 30g
- Fat
- 20g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thai-style mussels take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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