Thai Style Mung Bean Fritter Recipe

Name: Thai Style Mung Bean Fritter Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup Yellow Moong Dal (1 cup Yellow Moong Dal (Split)); 1 piece Egg (1 Whole Egg); 1 tsp Baking Powder (1 teaspoon Baking powder); 2 pieces Spring Onion Greens (2 stalks Spring Onion Greens chopped); 4 sprig Cilantro (2 sprig Coriander (Dhania) Leaves + 2 sprig Coriander (Dhania) Leaves); 2 pieces Red Chili (2 Fresh Red chillies chopped); 5 cloves Garlic (3 cloves Garlic chopped + 2 cloves Garlic); 1 tsp Granulated Sugar (1 teaspoon Sugar); 1 piece Lemon Juice (1 Lemon juice); 0 pieces Table Salt (Salt to taste); 1 piece Green Chili (1 Green Chilli); 1 tsp White Wine Vinegar (1 teaspoon Vinegar)

Thai Style Mung Bean Fritter Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)

85 minThai

Servings4

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Vegetarian
Dairy Free
Pescatarian

Steps

1To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour. It is preferable to soak it overnight as the texture may vary.
2Grind the mung to a coarse mixture. Transfer it into a bowl. Add all the remaining ingredients and mix well.
3Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side.
4Keep flipping them so that it will evenly browns on all the sides.
5For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.
6Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.