Thai Style Curried Corn Fritters Recipe
Thai Style Curried Corn Fritters Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)
30 minThai
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
Steps
- 1To begin making the Thai Style Curried Corn Fritters Recipe, add the corn kernels into a mixer and keep some aside for the extra crunch to your fritter. Blitz the remaining corn to a smooth mixture in a mixer jar.
- 2Transfer it into a bowl and add the whole corn kernels along with rest of the ingredients -coriander leaves, thai red curry paste, baking powder, egg, salt, red chilli sauce and mix well.
- 3Heat a Kuzhi Paniyaram pan with a few drops of oil in each of the cavities, once it is heated up add a spoon of the mixture and cook them on either side.
- 4Keep flipping them so that it will evenly browns on all the sides.
- 5Serve the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping Sauce and glass of Carrot Pineapple Orange Juice by the side as your evening snack.
Nutrition
- Calories
- 48kcal
- Protein
- 3g
- Carbs
- 7g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thai style curried corn fritters recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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