Thai Stir Fried Green Beans Recipe

Name: Thai Stir Fried Green Beans Recipe
Cook time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: 250 g Green Beans (250 gram Green beans (French Beans) halved lengthwise); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); 1 tbsp Sambal Oelek (1 tablespoon Sambal paste); 1 tsp Dark Soy Sauce (1 teaspoon Dark soy sauce); 1 pinch Brown Sugar (1 pinch Brown Sugar (Demerara Sugar)); 0 pieces Table Salt (Salt to taste); 1 piece Yellow Onion (1 Onion); 3 cloves Garlic (3 cloves Garlic); 1 piece Ginger (1 inch Ginger peeled); 1 piece Red Chili (1 Fresh Red Chilli or red bell pepper (to make it less spicy)); 2 pieces Kaffir Lime Leaf (2 Kaffir lime leaves); 3 pieces Basil (3 Basil leaves); 0 pieces Spring Onion Greens (Spring Onion Greens a fistful, chopped); 1 piece Lemon (1 Lemon juiced)

Thai Stir Fried Green Beans Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)

20 minThai

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making Thai Stir Fried Green Beans Recipe, clean, wash and dry green beans. Remove the tip and cut them into half.
2In a food chopper or a food processor to finely chop together ingredients mentioned under the heading "To be finely chopped". You can also use a chopping board and a knife to get the ingredients ready.
3Next, heat the olive oil in a wok on medium heat; add in the chopped ingredients and saute for a couple of minutes until tender. Next add in the sambal sauce, soy sauce and brown sugar and stir until well combined and you get a light brown color.
4Finally add in the beans and stir fry over high heat until beans are al-dente or cooked as per your liking. Adjust the salt and spice levels to suit your taste. Turn off the heat and sprinkle chopped spring onion greens and squeeze the juice from one lemon.
5Serve the Thai Stir Fried Green Beans along with your favorite Appetizer for parties.