Thai Pasta Salad

Name: Thai Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 2 cup Broccoli (2 cups broccoli, cut into mini florets); 1 tsp Tabasco Sauce (1 teaspoon hot chili sauce); ½ cup Coriander (1/2 cup – 1 cilantro leaves, chopped); 1 tbsp Fish Sauce (1 tablespoon fish sauce); 2 cloves Garlic (2 cloves garlic, minced); 2 tbsp Hoisin Sauce (2 tablespoons hoisin sauce); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 cup Yellow Onion (1 cup onions, diced); 1 cup Sweet Peppers (1 cup sweet peppers, diced); 0 pieces Salt and Pepper (Salt and pepper); 2 tbsp Soy Sauce (2 tablespoons soy sauce); 6 oz Whole Wheat Spaghetti (6 ounces whole wheat spaghetti)

30 minThai

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
2Heat olive oil in small non-stick skillet, saut onions until slightly soften.
3Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
4Remove from heat, add in remaining ingredients to finish making the sauce.
5Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
6Served at room temperature or chilled.