Thai Lemongrass Rice Recipe
Thai Lemongrass Rice Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)
70 minThai
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into 3 pieces.
- 2Crush the cardamom using a mortar pestle. Meanwhile, wash the rice and add the required water.
- 3Add lemongrass and cardamom. Cook the rice in a rice cooker or a pressure cooker.
- 4Once cooked, remove the lemongrass and cardamoms outer cover.
- 5Lemongrass rice is ready to be served. Serve Thai Lemongrass Rice along with Vegetarian Thai Massaman Curry for a perfect weekend lunch or dinner.
Nutrition
- Calories
- 364kcal
- Protein
- 7g
- Carbs
- 79g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thai lemongrass rice recipe take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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