Thai Iced Tea
Thai Iced Tea - Drinks (Chinese)
510 minChinese
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Bring the water to a boil in a 2-quart saucepan. Remove from the boil and add the tea, tamarind pulp, and spices. Cover with lid and steep for 20 minutes.
- 2Remove the tea bags and strain out the spices. Add the sugar and stir to dissolve.
- 3Chill the Thai tea base for at least 8 hours before serving. Serve over ice with a splash of half and half.
Nutrition
- Calories
- 151kcal
- Protein
- 1g
- Carbs
- 38g
- Fat
- 1g
- Fiber
- 4g
- Sugar
- 28g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thai iced tea take to make?
About 510 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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