Thai Ice Tea Recipe

Steps

1. 1To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat. Add the tea leaves and stir. Let the tea brew for 5 minutes.
2. 2Strain the tea into a pitcher and discard the tea leaves. Stir in the honey, brown sugar and vanilla extract.
3. 3Stir well to dissolve all the sugar until it combines it well into the tea. Check the taste and adjust the sweetness accordingly. Refrigerate the tea for 3 to 4 hours.
4. 4Once tea is chilled, prepare serving glasses with generous portions of ice.
5. 5Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea. Finally top it with coconut milk, stir gently and serve.
6. 6Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsumsor crispy lotus stems.