Thai Fish Cake Recipe

Name: Thai Fish Cake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 300 g Basa Fish (300 grams Basa fish fillets); 1 piece Egg (1 Whole Egg); 2 tsp Garlic Paste (2 teaspoon Garlic paste); 1 tbsp Galangal (1 tablespoon Galangal paste (if you don't find, use ginger paste instead)); 3 pieces Yellow Onion (3 Onions finely sliced); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves finely chopped); 2 pieces Thai chili (2 Thai Red chilli (Birds Eye Chilli) finely chopped (if you don't find birds eye chillies, use green chillies instead)); 1 tbsp Fish Sauce (1 tablespoon Fish sauce thai); 1 tbsp Thai Red Curry Paste (1 tablespoon Thai Red Curry Paste); 2 tsp Lemon Juice (2 teaspoon Lemon juice); 2 tsp Paprika (2 teaspoon Paprika powder); 1 tbsp Corn Flour (1 tablespoon Corn flour); 0 pieces Vegetable Oil (Oil for frying (as required)); 0 pieces Table Salt (Salt to taste)

Thai Fish Cake Recipe - Thai Recipes,Malaysian & East Asian Recipes (Thai)

30 minThai

Servings6

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Dairy Free
Pescatarian

Ingredients

For 6 servings

Basa Fish300 g · 300 grams Basa fish fillets
Egg1 piece · 1 Whole Egg
Garlic Paste2 tsp · 2 teaspoon Garlic paste
Galangal1 tbsp · 1 tablespoon Galangal paste (if you don't find, use ginger paste instead)
Yellow Onion3 pieces · 3 Onions finely sliced
Cilantro¼ cup · 1/4 cup Coriander (Dhania) Leaves finely chopped
Thai chili2 pieces · 2 Thai Red chilli (Birds Eye Chilli) finely chopped (if you don't find birds eye chillies, use green chillies instead)
Fish Sauce1 tbsp · 1 tablespoon Fish sauce thai
Thai Red Curry Paste1 tbsp · 1 tablespoon Thai Red Curry Paste
Lemon Juice2 tsp · 2 teaspoon Lemon juice
Paprika2 tsp · 2 teaspoon Paprika powder
Corn Flour1 tbsp · 1 tablespoon Corn flour
Vegetable Oil0 pieces · Oil for frying (as required)
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Thai Fish Cake recipe, make a paste of the fish fillets by placing it in a mixer jar till you reach a very fine minced texture. Transfer to a bowl and set aside.
2Now add egg, garlic paste, salt, galangal paste, spring onions, coriander leaves, birds eye chillies, thai fish sauce, thai red curry paste, lime juice, paprika into the mixer jar and blend until smooth.
3In a mixing bowl gently mix together this freshly ground paste with the fish paste.
4Shape the fish cake mixture into small patties, by rolling them between your palms and slightly flattening them and lightly dust with cornflour. Refrigerate for 15-30 minutes.
5Heat the oil in a frying pan on medium-high heat and fry the fish cakes until crisp and brown, turning every time to cook evenly.
6Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Serve hot with a sweet chilli dip.
7Serve Thai Fish Cake along with a hot cup of Masala Chaior Espresso Coffee for your tea time break.
8You could also serve it as an appetizer along with a thai meal of Thai coconut garlic riceand Thai Style Mango Chicken Coconut Curry Recipe followed by a dessert of Tender Coconut Ice Cream Recipe