
Thai Crunch Salad with Creamy Peanut Dressing
Thai Crunch Salad with Creamy Peanut Dressing - Dinner (Thai)
10 minThai
Servings6
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1Combine all of the dressing ingredients in a high-powered blender and blend until smooth and creamy.
- 2Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the peanut dressing over the salad. You’ll probably have a bit leftover and that’s ok. Toss the salad until well combined and coated in the dressing. Enjoy!
Nutrition
- Calories
- 247kcal
- Protein
- 8g
- Carbs
- 22g
- Fat
- 16g
- Fiber
- 3g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thai crunch salad with creamy peanut dressing take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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