Thai Chicken Noodle Soup With Veggies

Name: Thai Chicken Noodle Soup With Veggies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Thai
Ingredients: 100 g Rice Vermicelli (100 grams Rice Vermicelli Noodles (Thin) boiled); 2 cloves Garlic (2 cloves Garlic finely chopped); 1 piece Ginger (1 inch Ginger thinly sliced); 1 piece Red Chili (1 or 2 Fresh Red chillies sliced lengthwise — up to 2); 2 pieces Celery (2 stalks Celery finely chopped with leaves); 2 pieces Lemongrass (2 stalks Lemon Grass thinly sliced); 3 cup Chicken Broth (3 cups Chicken stock); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Sriracha (1 teaspoon Sriracha sauce); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 100 g Chicken Breast (100 grams Chicken shredded); 30 g Baby Corn (30 grams Baby corn sliced); 30 g Green Beans (30 grams Green beans (French Beans) cut length wise); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) sliced in wedges); 5 sprig Cilantro (5 sprig Coriander (Dhania) Leaves finely chopped); 0 pieces Table Salt (Salt to taste)

A fragrant, quick Thai-style chicken soup with rice vermicelli, fresh vegetables, lemongrass, and turmeric in a spicy chicken broth.

50 minThai

Servings4

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Ingredients

For 4 servings

Rice Vermicelli100 g · 100 grams Rice Vermicelli Noodles (Thin) boiled
Garlic2 cloves · 2 cloves Garlic finely chopped
Ginger1 piece · 1 inch Ginger thinly sliced
Red Chili1 piece · 1 or 2 Fresh Red chillies sliced lengthwise — up to 2
Celery2 pieces · 2 stalks Celery finely chopped with leaves
Lemongrass2 pieces · 2 stalks Lemon Grass thinly sliced
Chicken Broth3 cup · 3 cups Chicken stock
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Sriracha1 tsp · 1 teaspoon Sriracha sauce
Lemon Juice1 tbsp · 1 tablespoon Lemon juice
Chicken Breast100 g · 100 grams Chicken shredded
Baby Corn30 g · 30 grams Baby corn sliced
Green Beans30 g · 30 grams Green beans (French Beans) cut length wise
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) sliced in wedges
Cilantro5 sprig · 5 sprig Coriander (Dhania) Leaves finely chopped
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used.
2Into a saucepan, add the chicken stock, garlic, ginger, red chillies, celery stalks, lemon grass, sriracha sauce and bring to a boil on medium heat.
3Now add the chicken, once the chicken has been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables - baby corn, beans, bell pepper and mix everything well.
4When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil.
5Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve.
6Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso's Chicken Recipe for a simple weekday dinner.