$Tex Mex Casserole$

Tex Mex Casserole

Name: Tex Mex Casserole
Prep time: 10 min
Cook time: 41 min
Total time: 51 min
Yield: 9
Cuisine: Indian
Ingredients: 1 lb Ground Beef (1 lb lean ground beef (95%)); ½ cup Yellow Onion (1/2 cup onion (diced)); 2 cloves Garlic (2 cloves garlic (minced)); 1 tbsp Tomato Paste (1 tbsp tomato paste); ¾ cup Tomato (3/4 cup chopped tomatoes); ½ cup Salsa (1/2 cup salsa); 1 can Black Beans (1 can black beans (drained and rinsed)); 1 cup Basmati Rice (1 cup basmati rice (cooked)); 2 cup Cheddar Cheese (2 cups cheddar cheese (grated)); ¼ cup Green Bell Pepper (1/4 cup green bell pepper (diced)); 0 pieces Table Salt (Salt); 0 pieces Black Pepper (Black pepper)

Tex Mex Casserole - Dinner (Indian)

51 minIndian

Servings9

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Egg Free

Steps

1Preheat the oven to 350F. Prepare a baking dish.
2Heat a skillet to medium-high heat and brown up your ground beef. Break it apart while cooking. It will take around 5-7 minutes. Add some salt and black pepper to taste.
3Drain the pan of the fats and then transfer the cooked beef onto a plate with paper towels. The paper towel will absorb the moisture and fats.
4The skillet will have a little bit of fat left in it. Add diced onion to the skillet and cook until translucent. Around 3-5 minutes.
5Now press in garlic cloves, stir for 60 seconds and add in the cooked beef back into the pan.
6Add tomato paste, chopped tomatoes, and salsa into the skillet and combine well.
7Then, add in the black beans (drained and rinsed) with cooked basmati rice. Combine all of the ingredients as well as you can.
8Transfer the beef mixture to the baking dish. Level it out and cover it with grated cheddar cheese. Top up with green pepper.
9Place in the oven and bake for 25 minutes. Broil for 2-3 minutes until the cheese becomes golden.