Tangy & Spicy Ridge Gourd Peel Chutney Recipe

Name: Tangy & Spicy Ridge Gourd Peel Chutney Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Ridge Gourd Skin (1 cup Ridge Gourd Skin (Turai/ Peerkangai) (wash & pat dry)); 1 tbsp Chana Dal (1 tablespoon Chana dal (Bengal Gram Dal)); ¾ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera) + 1/4 teaspoon Cumin seeds (Jeera)); 3 pieces Green Chili (3 to 4 Green Chillies — up to 4); 0.13 tsp Ground Turmeric (1/8 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil); ¼ tsp Mustard Seeds (1/4 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 1 piece Red Chili (1 Dry Red Chilli)

Tangy & Spicy Ridge Gourd Peel Chutney Recipe - Indian Chutney Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin the preparation of Tangy & Spicy Ridge Gourd Peel Chutney, in a Saucepan add 1 teaspoon of oil, once hot, add chana dal, cumin seeds and fry them until golden. .
2Later add the ridge peel, tamarind, green chillies and saute for a couple of minutes.
3Turn off the heat and cool it down to room temperature.
4In a Grinder add the sauteed, along with turmeric, coriander and salt and grind this to a thick yet smooth paste adding water as required
5Make the tempering with cumin, mustard, urad and dry red chilli.
6Add the tempering to the chutney.
7Your Tangy & Spicy Ridge Gourd Peel Chutney is now ready to be savored with steamed rice or idli dosa.