Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney

Name: Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cup Pineapple (2 cups Pineapple finely chopped); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Ginger (1 inch Ginger finely grated); 2 pieces Green Chili (2 Green Chillies finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ¼ tsp Kashmiri Red Chili Powder (1/4 teaspoon Kashmiri Red Chilli Powder); ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera)); 2 tsp Granulated Sugar (2 teaspoons Sugar); 1 piece Lemon Juice (1 Lemon juice extracted); 0 pieces Table Salt (Salt to taste)

Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney - Indian Chutney Recipes (Indian)

25 minIndian

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin baking the Tangy & Spicy Chunky Pineapple Chutney Recipe, start by peeling and finely chopping ripe pineapple and keep them aside. Prep all the remaining ingredients and keep aside.
2Heat oil in a heavy-bottomed pan over medium heat. Add mustard cumin seeds, ginger, green chillies and cinnamon stick. Allow them to splutter and sauté for 1 minute until fragrant.
3Add the pineapple chunks to the pan and stir well. Sprinkle salt and cover the pan. Allow the pineapple to cook for 5 to10 minutes on medium heat allowing the pineapple to completely soften and cooked. If required sprinkle a few tablespoons of water.
4Once the pineapple is cooked, add the turmeric powder, cumin powder, red chili powder, and sugar. Stir to coat the pineapple in the spices. Squeeze in the lemon juice. Stir well to combine all the ingredients.
5Reduce the heat to low and let the pineapple chutney simmer for 10-12 minutes, allowing the pineapple to absorb the flavors and the chutney to thicken. Stir occasionally to prevent sticking.
6Taste and adjust the seasoning, adding more salt, chili or sugar as desired.
7Once the Pineapple chutney reaches a thick, jam-like consistency, turn off the heat.
8Serve the Tangy & Spicy Chunky Pineapple Chutney with parathas, dosas, or as a side to any Indian meal.
9Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe