Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes

Name: Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp Clarified Butter (1 tablespoon Ghee for cooking); 300 g Baby Potato (300 grams Baby Potatoes boiled & peeled); ¼ cup Greek Yogurt (1/4 cup Hung Curd (Greek Yogurt)); 2 tbsp Gram Flour (2 tablespoons Gram flour (besan)); 1 piece Ginger (1 inch Ginger finely chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 tbsp Kasuri Methi (1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Chaat masala (1 teaspoon Chaat Masala Powder + 1 teaspoon Chaat Masala Powder); 2 tsp Garam Masala (1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder); ½ cup Mint (1/4 cup Mint Leaves (Pudina) finely chopped + 1/4 cup Mint Leaves (Pudina) finely chopped); 0 pieces Table Salt (Salt to taste + Salt to taste); 2 pieces Coal (1 Coal for giving a smoked flavour + 1 Coal for giving a smoked flavour)

Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes - Indian Snack Recipes (Indian)

60 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Clarified Butter1 tbsp · 1 tablespoon Ghee for cooking
Baby Potato300 g · 300 grams Baby Potatoes boiled & peeled
Greek Yogurt¼ cup · 1/4 cup Hung Curd (Greek Yogurt)
Gram Flour2 tbsp · 2 tablespoons Gram flour (besan)
Ginger1 piece · 1 inch Ginger finely chopped
Garlic4 cloves · 4 cloves Garlic finely chopped
Kasuri Methi1 tbsp · 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Chaat masala2 tsp · 1 teaspoon Chaat Masala Powder + 1 teaspoon Chaat Masala Powder
Garam Masala2 tsp · 1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder
Mint½ cup · 1/4 cup Mint Leaves (Pudina) finely chopped + 1/4 cup Mint Leaves (Pudina) finely chopped
Table Salt0 pieces · Salt to taste + Salt to taste
Coal2 pieces · 1 Coal for giving a smoked flavour + 1 Coal for giving a smoked flavour

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Steps

1To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready.
2Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes and ghee and stir them well until combined.
3Add the boiled baby potatoes into it and allow it to marinate for 30 minutes.
4Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture.
5Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo.
6The potatoes/ aloo should be well crusted and golden brown.
7Once done, check the salt and spice and adjust to suit your taste of the Tandoori Aloo. Keep this aside in the same pan.
8Next step is the give the Tandoori Aloo Tikka a smoked flavour. Place a large piece of coal on the gas flame and allow it to turn red hot.
9Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal. It will begin to emit smoke. Cover the pan and allow the tandoori aloo tikka to get the smoky flavours.
10After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready.
11Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz& Green chutney