Tamter Wangun Recipe

Steps

1. 1To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise. Allow the brinjal pieces to air dry so that moisture is completely absorbed.
2. 2Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown.
3. 3Chop the tomatoes and keep them aside, heat some oil in the same pan and let it heat.
4. 4Once the oil is hot, add cumin seeds and cook them until they turn brownish, add asafetida to cumin seeds.
5. 5Now, add the chopped tomatoes and cook them until they become soft and turn mushy.
6. 6Add dry ginger powder, chili powder, turmeric powder and salt to the tomato mixture and combine them well.
7. 7Simmer the flame and cook the spicy tomato mixture until oil oozes out from the gravy.
8. 8To the cooked tomato base, add fried eggplants and toss them well with the gravy so the fried eggplants are coated with spicy mixture on all sides
9. 9Gently sprinkle the required amount of salt on the gravy.
10. 10Cook the eggplant in tomato base for about 3 minutes with the lid opened.
11. 11Switch off the flame. Serve Tamter Wangun for dinner or you can also pack it for kids lunch box. Jeera Rice and Aloo Naanmake a good combination for the Tamter Wangun Recipe.